Body Mass Index (BMI) is a simple calculation used to estimate a person's body fat based on their weight and height. It is a widely used screening tool to categorize individuals into weight categories such as underweight, normal weight, overweight, and obese. While BMI does not directly measure body fat, it correlates well with more direct measures of body fat and is a quick and inexpensive method for assessing weight-related health risks.
BMI is used by healthcare professionals to identify potential health risks associated with being underweight, overweight, or obese. However, it is not a diagnostic tool and should be used in conjunction with other assessments (e.g., waist circumference, diet, physical activity, and family history).
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The following table categorizes BMI ranges for adults (ages 20 and older):
BMI Range | Category |
---|---|
Below 18.5 | Underweight |
18.5 – 24.9 | Normal Weight |
25.0 – 29.9 | Overweight |
30.0 and Above | Obese |
| Underweight | Normal Weight | Overweight | Obese | |-------------|---------------|------------|-------------| | < 18.5 | 18.5 – 24.9 | 25.0 – 29.9| ≥ 30.0 |
For children and teens (ages 2–19), BMI is interpreted differently because their body composition varies with age and gender. BMI-for-age percentiles are used to categorize weight status:
BMI-for-Age Percentile | Category |
---|---|
Less than 5th percentile | Underweight |
5th to 85th percentile | Healthy Weight |
85th to 95th percentile | Overweight |
95th percentile and above | Obese |
| Underweight | Healthy Weight | Overweight | Obese | |-------------|----------------|------------|-------------| | < 5th %ile | 5th – 85th %ile| 85th – 95th| ≥ 95th %ile |
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