Making delightful oats and egg omelette in 10 minutes.

Oats and egg omelette is the complete meal for healthy life style . In Oats and egg omelette you will get nutrition values like protein, carbs, fat, fibre.

Ingredients:

• 1/2 cup old-fashioned oats
• you need 2 or more eggs for making oats and egg omelette.
• Salt and pepper to taste
• Optional toppings: vegetables (onions, tomatoes), cheese.

Instructions:

1. Prepare the Oats:

• Soak the oats according to the package instructions. This usually involves hot water in the oats until they are soft and cooked through.

2. Beat the Eggs:

• In a bowl, beat the eggs until well combined. You can add a pinch of salt and pepper to taste.

3. Combine Oats and Eggs:

• Once the oats are soaked Then, mix the beaten eggs into the cooked oats, stirring well to combine.

4. Cook the Omelette:

• Heat a non-stick skillet or frying pan over medium heat. You can add a little oil or cooking spray to prevent sticking.
• Pour the oat and egg mixture into the skillet, spreading it evenly.

5. Add Toppings:

• Sprinkle your favorite toppings over one half of the omelette. This can include diced vegetables, cheese, or herbs.

6. Fold and Cook:

• Allow the omelette to cook for a few minutes until the edges start to set. Using a spatula, carefully fold the omelette in half, covering the toppings.

7. Finish Cooking:

• Continue cooking the omelette for another 2-3 minutes until it’s fully cooked and the eggs are set.

8. Serve:

• Slide the omelette onto a plate and serve immediately. You can garnish it with additional herbs or a sprinkle of cheese if desired.