There are many protein sources you can find at home, whether you’re a meat-eater or follow a vegetarian or vegan diet. Here’s a list of protein-rich foods that are commonly available:
- Meat and Poultry:
- Chicken breast
- Turkey
- Fish:
- Salmon
- Tuna
- Tilapia
- Cod
- Eggs and Dairy:
- Eggs
- Greek yogurt
- Cottage cheese
- Cheese
- Legumes:
- Lentils
- Chickpeas
- Black beans
- Kidney beans
- Nuts and Seeds:
- Almonds
- Walnuts
- Chia seeds
- Pumpkin seeds
- Tofu and Tempeh:
- Tofu
- Tempeh
- Whole Grains:
- Quinoa
- Brown rice
- Oats
- Barley
- Dairy Alternatives:
- Soy milk
- Almond milk
- Cashew milk
- Vegetables:
- Broccoli
- Spinach
- Brussels sprouts
- Peas
- Seitan:
- A high-protein meat substitute made from gluten (wheat protein)
- Protein Powders:
- Whey protein (for non-vegans)
- Plant-based protein powders (pea protein, rice protein, hemp protein)
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